Basil Pesto Pasta
Ingredients (serves 4)
- 375g dried linguine pasta
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts, toasted
- 1 garlic clove, crushed
- 2 tablespoons grated parmesan cheese
- 1/4 cup extra-virgin olive oil
- Shaved parmesan cheese, to serve
Method
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Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan.
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Meanwhile, process basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth.
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With motor running, add oil in a slow, steady stream. Process to combine. Season with salt and pepper.
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Add pesto to pasta. Toss to combine. Serve
(Source: taste.com.au)
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